Dominican Republic Ramirez Red Honey, Jarabacoa (Organic) - 12 oz

Supports the family-owned Ramirez Estate that pays significantly higher wages to its workers.  This coffee bean is red honey-processed and grown in the Dominican Republic’s Jarabacoa region at 1,400 meters above sea level.  It is a honey-processed bean; the fruit's skins are removed, but the pulp, or mucilage, remains on the bean during fermentation––this leaves a sticky-sweet sensation and fruity notes. The longer the mucilage remains on the bean, the longer the fermentation–thus, the darker the honey process and the sweeter the cup.  This naturally processed coffee bean makes a fantastic cup of coffee for any time of day.  We recommend this coffee for all brewing methods, and it shines with pour-over and AeroPress brewing methods.

Cupping notes: Milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low-acid coffee is very smooth.

Details

• Origin: Dominican Republic’s Jarabacoa region
• Harvest: May
• Altitude: 4,600 feet

• Process: Natural
• Varieties: Caturra

Flavor / Aroma Notes

• Sweetness
• Chocolaty
• ButteryMouthfeel
• Fruity (strawberry aroma/stone fruit flavor notes
• Nutty
• Vanilla

• Rain Forest Allience